I'll be back
By VicentaLakin
BLACK AND BLUE PEAT POWDER, ALTHOUGH NOT VERY POPULAR, IS OF GREAT NUTRITIONAL VALUE, AND ITS COMPOSITION INCLUDES NATURAL MINERALS SUCH AS CALCIUM, POTASSIUM AND IRON, WHICH HELP TO DETOXIFY AND ACCELERATE METABOLISM. I THINK THE MMS WILL LIKE IT
Recipe Recommendations
- high-gluten flour 300 grams
- lemon sugar 25 grams
- salt 4 grams
- yeast 4 grams
- milk powder 25 grams
- bamboo charcoal powder 7 grams
- water 190 grams
- butter 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for I'll be back
1
(b) To pour all materials except butter into the baker, set up and paste, and, after 20 minutes, suspend, add butter, reset and surface, and start
2
(b) The completion of the face-and-face procedure and the placement of the noodles in the packaging for basic fermentation
3
(b) The completion of the face-and-face procedure and the placement of the noodles in the packaging for basic fermentation
4
(b) Split the face of the face into three pieces, rolling round and covering the skin of the film for 15 minutes
5
(b) Growing the tongue of the noodles
6
Turn over, from top to bottom
7
Put it in a toast module for final fermentation
8
Noodles are sent to full 9 minutes, oven preheated at 160 degrees, up and down, roasted for 40 minutes, and immediately disemboweled from the oven。I'll be back Make Tips
1. The baking temperature depends on your own oven.
2. Remove from the mold immediately after taking it out of the oven. I was doing other things and forgot to take it out, so the bottom of the toast got a little burnt.
3. After baking, if the lid sticks to the dough and cannot be opened, it means it has not yet browned or set, and requires further baking.