Bitter meat
By VicentaLakin
We love this
Recipe Recommendations
- pig lean meat 100 grams
- sweet potato starch appropriate amount
- diced green onion appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- bitter gourd 1 piece
- vegetable oil appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Bitter meat
1
Skinny pig wash, slice。
2
Put meat slices into the bowl and add a little salt, soy sauce, sodium mashed potatoes, and make them for about 15 minutes with a hand grab。
3
Bitter melons are washed, sliced, placed in bowls, salt added, pickled for about 10 minutes。
4
The boiler heats, pours into vegetable oil。
5
When the oil is 70% hot, it's put in meat tablets, and it's flipped fast。
6
When the meat slices change color, they're put onions, ginger, garlic, fragrance。
7
Put it in the scabs and continue to fire。
8
When the bitter melons break and change color, salt, soy sauce, chicken sperm, even fire and fire。
9
Done。