Mango acid
By VicentaLakin
Recipe Recommendations
- green glow a
- white granulated sugar appropriate amount
- apple cider vinegar appropriate amount
- chili powder appropriate amount
- edible salt appropriate amount
- sweet and sour
- mix
- several days
- simple
Steps for Mango acid
1
One for the green
2
Go nuclear
3
Cut
4
10 minutes of salt salt
5
Soak it with white water, dry dry water, forget to take pictures, then add sugar, apple vinegar
6
If you like, add chili, put it in the freezer, and you can eat it in one day。