Peach
By VicentaLakin
Last week, a shipment of ginfish rice oil, sesame oil and clean rice was received from Suning Earnings. It's been cooking at home for years and rice oil's first contact. Knowledge of rice oil was obtained to understand that it was a high-quality natural, healthy oil, which improved and prevented cardiovascular, diabetes and had the effect of beauty protection, slowing cell aging, etc. It's the oily rice oil of the dragonfish, the colored yellow, and it doesn't smell so bad. My first reaction to this baking fan is that it's a good oil. Peached walnuts, fragrances, no more fragrance than other vegetable oils, only walnuts and sesame oils。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Peach
1
Preparation material。
2
Cut the walnuts in pieces
3
Combining rice oil with sesame oil to mix sugar even
4
Eggs scattered, a few brushes left, others mixed in. even
5
After a mix of low powder and little soda
6
I'm going to dump the tan in the omelet
7
We mix flour and oil into flour
8
We mix flour and oil into flour
9
Smash the walnuts into the noodles, so as to keep them as smooth as possible and avoid excessive mixing
10
Split the dough into a band of about 25 grams
11
Put your hands on the dough and crush it to about eight millimeters thick
12
An egg fluid on the surface of the peach
13
The black sesame on the surface of the peach, 180 degrees for 15-20 minutes