Fork
By VicentaLakin
All the Guangxi people have on their table is fork meat! New Year's Eve party, the Guangxi rural people of the tunnel have to make delicious forks with simple sauce! It's so simple that a few of the usual sauces in the house can be made easily
Recipe Recommendations
Steps for Fork
1
Cut the meat into pieces about a centimetre thick。
2
Plugged holes on the surface of the meat with a fork or toothpick. For better taste
3
Stuck meat in the basin。
4
Pickles: 4 spoons of wine, 3 spoons of soy sauce, 2 spoons of sugar, 2 spoons of platinum oil, 8 grams of salt and evenly mixed quantities of red curt rice. ♪ If red curvy is for the top colour ♪
5
Put the pickles in the meat。
6
Then put in the cut onions, the ginger chips, and grab your hands
7
It's two hours in the freezer. Remember to turn around
8
Picked meat out dry for about half an hour. This will shorten the bake time
9
Put it in a 200-degree pre-heated oven and roast it in the middle of the fire for 40 minutes. There's a grilled sauce underneath。
10
The roasted meat takes advantage of the warmth of honey. You can cut your hands off until they're hot。