Pepper salmon

MANY PEOPLE ARE UNABLE TO ACCEPT RAW FISH, AND SALMON ARE INDEED OF THE HIGHEST NUTRITIONAL VALUE. IF I DON'T GET USED TO HAVING SALMON, I CAN TRY THIS DISH I MADE TODAY, AND I'LL ADD THE NORWEGIAN SALMON TO THE PEPPERS TO MAKE IT REALLY GOOD. MY HUSBAND'S CONCLUSION TO ME IS SIMPLE: "IT'S DELICIOUS," AND THE SALMON STILL NEED A LITTLE THOUGHT IF THEY WANT TO EAT WELL. THE RISK OF KIDNEY CANCER IS 74 PER CENT LOWER THAN THAT OF PEOPLE WHO DO NOT. UNSATURATED FATTY ACIDS FROM SALMON REMOVE THE ACTIVE BIOMASS THAT CAUSES DAMAGE TO SKIN GLUE AND SKIN WETTING FACTORS, WHICH IS ONE OF THE HIGHEST CONCENTRATIONS OF UNSATURATED FATTY ACIDS IN OMEGA-3, WHICH IS ESSENTIAL TO THE BRAIN, THE RETINA AND THE NERVOUS SYSTEM, AND WHICH ENHANCES BRAIN FUNCTION, PREVENTS DEMENTIA AND PREVENTS VISUAL LOSS; IT IS SAID THAT THE PROBABILITY OF HEART ATTACK DEATHS CAN BE REDUCED BY ONE THIRD EVERY TWO CYCLES. IT ALSO CONTAINS A SUBSTANCE CALLED SHRIMP CYANIDE, A POWERFUL ANTIOXIDANT