A beer duck

By VicentaLakin

A beer duck

Recipe Recommendations

  • duck leg two
  • dried red pepper of 5
  • pickled pepper of 8
  • octagonal 1 capsule
  • garlic cloves 3 capsules
  • beer a bottle
  • laojiang 4 tablets
  • salt 5 grams
  • soy sauce appropriate amount

Steps for A beer duck

  • Make A beer duck step 0
    1
    The legs of the ducks are cleaned and scratched where there is little fur。
  • Make A beer duck step 1
    2
    The duck's leg is cut into small pieces, the ginger slices, the garlic petals are peeled and the root sprouts are cut。
  • Make A beer duck step 2
    3
    Put a little oil in the frying pan, heat it down and then drop it into the duck block, and then get it up and up。
  • Make A beer duck step 3
    4
    Join the peppers, dry peppers, garlic, eight horns, continue to fire, and get the ducks out of the oil。
  • Make A beer duck step 4
    5
    When more oil comes out of the pot, it's left behind and pours beer。
  • Make A beer duck step 5
    6
    The fire broke open, two spoons of salt were added, covered, small and medium-sized flames for about 30 minutes。
  • Make A beer duck step 6
    7
    When the beer's about to dry, turn the fire, turn the sauce。
  • Make A beer duck step 7
    8
    Burned beer ducks, smelly noses。

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