Spiced tea egg

By EstefaniaZboncak

Spiced tea egg
The fragrance of tea leaves and the strong aroma of spices are mixed into one. Just thinking about it makes me drool. It can be said that it is fragrant and delicious...
Spiced tea eggs are one of the traditional foods in my country. It is affordable and can be used as a snack in your spare time. It is both practical and interesting. Some experts pointed out that the combination of tea and eggs is irritating to the stomach and is an inappropriate way to eat eggs. We can eat less.

Recipe Recommendations

  • eggs appropriate amount
  • black tea appropriate amount
  • cinnamon appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • grass fruit appropriate amount
  • geranyl appropriate amount
  • salt appropriate amount

Steps for Spiced tea egg

  • Make step 0
    1
    Prepare the accessories.
  • Make step 1
    2
    Wash the eggs with cold water and place them in the pan.
  • Make step 2
    3
    Cover the lid and boil in water for 2 minutes. Turn off the heat without opening the lid and simmer until 7 minutes.
  • Make step 3
    4
    Remove the boiled eggs and place them directly in cold water.
  • Make step 4
    5
    Add water to the pan and add all the ingredients.
  • Make step 5
    6
    Bring to a boil over high heat and turn to low heat and cook until 2 minutes.
  • Make step 6
    7
    Pour the juice into a clean container without oil.
  • Make step 7
    8
    Tap the egg shell lightly to crack it.
  • Make step 8
    9
    Put the eggs into the soup and place them in the refrigerator to chill and marinate. After 24 hours, you can take whatever you want.

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