Sour cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 500 grams
- green onions appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- chili appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sour cabbage
1
Beacon wash, cut。
2
Chili, onions, garlic。
3
The boiler heats, pours into vegetable oil。
4
When the oil is 70% hot, put in chili, onions, garlic and beans, and it smells。
5
Put it in a cabbage bar and flip it fast。
6
When the cabbage strips change color, they are put in the cabbage leaf and they continue to be fried。
7
When the cabbage breaks, salt, chickens are added, the fire is even。
8
Done。