Potato apple salad
By VicentaLakin
POTATOES, ALSO KNOWN AS POTATOES, ARE RICH IN STARCH, FRUIT GLUE, PROTEIN, POTASSIUM, LEMON ACID, VITAMIN B AND C FOOD FIBRES. POTASSIUM, WHICH IS OFTEN EATEN BY A STRONG POTATO BODY, PREVENTS HIGH BLOOD PRESSURE. BECAUSE THE SODIUM IN THE BODY IS HIGH AND POTASSIUM IS INSUFFICIENT WHEN THE BODY TAKES UP TOO MUCH SALT. POTATOES ARE THE IDEAL SOURCE OF POTASSIUM, AND THEY ALSO FUNCTION AS DIETS。
- sweetening
- mix
- ten minutes
- simple
Steps for Potato apple salad
1
Preparation of food: Xinjiang Sun, original eco-vegetation - potatoes
2
Prepare the food
3
Potatoes cut to a quarter
4
Apples and potatoes cut into rollers
5
Put it in the salad sauce and mix it evenly
6
The finished chart。