Egg cheese toast
By VicentaLakin
Steps for Egg cheese toast

1
cut a square by a knife at a distance of about 1.5 cm
2
Squeeze the bread inside the square and form a dent
3
Pour fresh eggs in the dent
4
I put a cheese chip between the egg purr and the bread
5
The oven is 180 degrees hot
6
When you're out of the oven, you can eat a little black pepper
7
Final product chart