Spicy bean skin

By VicentaLakin

Spicy bean skin
Today's break is the 13th anniversary, with four or five dishes made by one person and a large table full of chopsticks. I don't know what to eat, but it's all vegan. This bean skin was bought two days ago. I don't know why I bought so much. It was used to make spicy today. Eat hot and warm. It's good with porridge

Recipe Recommendations

  • bean skin a
  • red pepper a
  • oil a spoonful
  • salt half a spoonful
  • onion 3 trees
  • Jiang 3 tablets
  • spicy sauce 2 tablespoons

Steps for Spicy bean skin

  • Make Spicy bean skin step 0
    1
    Peaches。
  • Make Spicy bean skin step 1
    2
    Paprika。
  • Make Spicy bean skin step 2
    3
    Ginger onions cut well。
  • Make Spicy bean skin step 3
    4
    Burn in a pot and make the onion smell hot。
  • Make Spicy bean skin step 4
    5
    Put on Paprika。
  • Make Spicy bean skin step 5
    6
    Put it in spicy sauce and make it smell。
  • Make Spicy bean skin step 6
    7
    Put a spoonful of salt。
  • Make Spicy bean skin step 7
    8
    Put the bean skin down and get even. Five minutes of hot water. Just a little bit of onions at the end。
  • Make Spicy bean skin step 8
    9
    The finished product。

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