Spicy pepper oil
By VicentaLakin
I've done this a million times, but I feel like I've done it every time, every time with a little change, last time with chili, because it's not so good, there's still a big bottle left, and I threw it away today. My brother came home this New Year and brought me a lot of pepper and family vegetable oil. Brings a lot of deities. I'll make my own food now。
Recipe Recommendations
- chili powder 100g
- peanuts 20g
- rapeseed oil 5 tablespoons
- Jiang 5 pieces
- garlic 5-merous
- refined salt 2 tablespoons
- pepper powder 1 scoop
Steps for Spicy pepper oil
1
Get the peppers ready。
2
Peanut rice in the pot。
3
Ginger and garlic。
4
Chili powder in clean, waterless bowls。
5
The fragrance of peanuts waits for cooling and removes their coats and wraps them up and crushes them with a cane。
6
On the pepper powder, add ginger garlic. Peanuts. Little salt, pepper powder。
7
When you heat up, you add vegetable oil (which must be vegetable oil, which will never fragrance) and when you start to smoke, you turn it off。
8
It's pouring into the bowl, it's ringing, a little evenly mixed with a clean spoon。
9
A little cooled and clean glass bottles were sealed and taken。