French rye bread

Set two: French rye bread is made of 100 grams of flour and only 9 grams is taken to make a second yeast. Just make half a barley bread, just use to 4.5 grams. The fermentation of the size of the finger makes the second pasta go through a long 15-20-hour gestation and becomes light-floating. The amount of rye is the largest of the three breads. Noodles are the deepest color. The original is of three tastes: walnuts, apricot and original. Half the weight is two things — walnuts and original. The main lasagna may not have had enough time, but the final fermentation temperature may have been slightly higher and the final product is much different from the original. When they are cut, it seems to be in poor condition, and it would not be too good to do so as it is. The end result is either good or bad。