Chicken rolls
By VicentaLakin
Recipe Recommendations
- big chicken drumstick 3 only
- sour brine 1 Pack
- salty and fresh
- halogen
- several hours
- simple
Steps for Chicken rolls
1
When the chicken legs are washed off, the extra grease, the band。
2
Go bone。
3
Turn the chicken skin out, roll it up, wrap it up in tin platinum paper, squeeze it up, screw it up。
4
Water in the pot, chicken rolls in cages, steaming for about 25 minutes。
5
When the steamed chicken rolls are cooled, the paper is torn to shreds, placed in the halogen (sold at supermarkets), immersed for more than two hours, and the freezer is better for the night。