French country bread

Set three: French country bread waits the longest. It's been fermenting five times. The first fermentation from 1 to 3 hours; the second fermentation from 15 to 20 hours; entering the main noodle, fermenting for 90 minutes and exhausting for 45 minutes before entering the final fermentation for 70 to 90 minutes. The most patient country bread. The use of a basket for final fermentation appears to be the characteristic and symbol of rural bread. The basket gives bread a circle of marks like steps. What if I don't have a basket? Mr. Meng said it could be fermented directly on the grill. The master of Japan said that he could find a thicker basket, with a thick canvas, or make the face of his face the shape of a growth stick. In any case, they strongly recommended the use of fermented baskets because they were more accessible. There's no basket. What do you do? People who don't follow the normal path always have some crazy ideas. So it was aimed at the two empty or full pottery. The top of the sour table should be the right size to borrow it. While the sun is right, clean, dry and wait for the last of the noodles. The lid of the mouth, like a big bowl of clay, thick, plentiful, plentiful, smouldering. The whole plan is nearing completion. It's a secret. The tremors were carefully poured on the grill, pierced, sprayed and sent into the oven. However, it was discovered that the oven was set at temperature, but it was left in the heating slot. The water-sprayed noodles had to wait for the cold oven to develop the enthusiasm to embrace it. Looking at the wet skin, wondering if it would be too bad. Not too bad. Although there are no circles of “steps”, the roughness caused by the surfaced flour is sufficient to bring satisfaction。