Mango cake rolls
By VicentaLakin
The new sauna cake powder is made of soft wheat, made soft, thin, made a mango roll with it, and it really tastes like a stick. I'm using this box, Kings, Poetry, Liaonan crab. It's been used, it's been tried, it's dragged to this day. It's not as good as the masters' relatives, but it's soft and tasteful。
Recipe Recommendations
- eggs of 4
- corn oil 40 grams
- white sugar 40 grams
- milk 40 grams
- cake mix 40 grams
- light cream 150 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Mango cake rolls
1
All kinds of material. I'm using the green。
2
Separate the egg urn from the yolk, add corn oil to the yolk, and evenly mix the milk。
3
Scan the original cake powder。
4
Smuggle into fine, non-particle form。
5
A few drops of white vinegar are added to the egg purifier, three times a white sugar hair, and a straight angle is enough。
6
In three minutes, the yolk paste is evenly mixed。
7
Put oil paper on the grill and dump the tumbled cake。
8
Wipe the surface, shake the grill a few times and blow the bubble out。
9
The oven is 200 degrees preheated for 5 minutes and can be lit 180 degrees for 15 minutes。
10
Put the cake on the grill and dry it。
11
Mango goes to the skin, cut。
12
Light cream and white sugar are distributed with an eggmaker。
13
Put cold cakes on another oil sheet and put cream on it。
14
Cream flat, put the mango。
15
Roll it up, tighten your head, put it in the freezer。
16
Last cut, eat。