It's always red
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for It's always red

1
Everything's clean
2
Potato cut-off strips, spare in water
3
Cheese chops, salted, 20 minutes of brakes
4
Potatoes, water control, boil
5
Potato paste on all sides
6
You take it out when you're in water
7
Cracker ginger garlic
8
Add eggplants, bring in smoke, a little vinegar, white sugar rolls
9
Add potatoes and fry, add a little water for two to three minutes, and bring salt
10
Add starch to the slurry
11
Done, loaded