Gingerbread
By VicentaLakin
On the afternoon of spring, a nice cup of tea, a fragrance of ginger, a light fragrance, a moment of fragrance in your mouth, comfort, skill, beauty
Recipe Recommendations
- roses 5
- black tea appropriate amount
- chrysanthemum appropriate amount
- Jiang Jianbao a spoonful
Steps for Gingerbread
1
Red Tea Fit
2
Hot water bubbles, filter tea
3
Put it in the ass
4
Put it in the rose
5
Kang Kenbao, it's a good thing. Just a spoon. It tastes different
6
A spoonful of Kang Kenbao
7
Enjoy your delicious ginger tea