chive roll
By RuthieDoyle
Ingredients: salt,high-gluten flour,milk,butter,sesame,chives,eggs,flour,sugar,yeast,qingshui,soup seed,milk
Recipe Recommendations
- milk 40 grams
- qingshui 40 grams
- high-gluten flour 15 grams
- flour appropriate amount
- soup seed appropriate amount
- salt appropriate amount
- yeast appropriate amount
- butter appropriate amount
- sugar appropriate amount
- chives appropriate amount
- milk appropriate amount
- eggs appropriate amount
- sesame appropriate amount
Steps for chive roll
1
All ingredients: flour, soup seeds, salt, yeast, butter, sugar, chives, eggs, milk, sesame seeds, water.
2
Mix flour, soup seeds, eggs, salt, sugar, butter, yeast, milk, and water to form a dough.
3
...........
4
Break the eggs and stir up for later use. Chop the chives and set aside.
5
Fermented dough.
6
Divide the dough into two doses.
7
Put special baking paper brush on the panel and place the dough on it.
8
Roll the dough into a rectangle.
9
Put in a baking sheet and place in the oven to simmer for 30 minutes.
10
Remove and coat with egg liquid.
11
Sprinkle with chopped chives.
12
Sprinkle with chives and sprinkle with a little sesame seeds.
13
Preheat the oven and bake at 180 degrees for 15 minutes.
14
Remove from the oven after roasting.
15
Flip it over to another sheet of baking paper that has been laid in advance on the panel and tear off the original baking paper.
16
Roll the bread into rolls using the baking paper laid on the panel.
17
Put it on a rack to cool.
18
After cooling off, the rolls are repaired with a knife and the ends are formed and then placed on a plate for eating.