ramen with soy sauce
By CoyKessler
Main skills: frying and boiling
Recipe Recommendations
- flour appropriate amount
- fresh milk appropriate amount
- soybean paste appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- Jing Rou appropriate amount
- refined salt appropriate amount
- qingshui appropriate amount
Steps for ramen with soy sauce
1
Dissolve the refined salt with a little warm water and pour into the flour. Pour in fresh milk, and add water if the dough is too hard.
2
Mix into a soft dough and knead evenly and gently.
3
Prepare a plate without brushing cooking oil and divide the dough into small pieces.
4
Rub small pieces into thin strips, brush with cooking oil, dish well and place on a plate.
5
Make all the dough in turn, brush with oil and coat it on a plate.
6
Wrap plastic wrap and wait until the next morning.
7
Make fried sauce early the next morning. Dice the meat and diced the cucumber. After the blended sauce, cut the green onions and ginger into the ground.
8
Add Zanthoxylum bungeanum oil in the pan, heat the oil, add chopped green onions and ginger, stir-fry until fragrant, add the refined diced pork and stir-fry until color changes.
9
Add the blended sauce, stir fry well, and add appropriate amount of water (not too much).
10
Bubbles are formed on the surface of the sauce, add diced cucumber and a little refined salt, and stir well.
11
It is ready to serve, and this is fried sauce.
12
Remove the plastic wrap from the plate.
13
Take a small piece of noodle, pull it at both ends, gently pull it evenly, put it into a pot with boiled water, and cook until transparent and ready.
14
Remove and place it in a bowl, add the fried sauce, pour on some noodle soup, and serve.ramen with soy sauce Make Tips
1. Alkali noodles are added to the ramen outside, which I omitted here. 2. The noodles for ramen must be prepared first. You need to wake up more to make it easier to use. I made the noodles the night before and used them the next morning. 3. The fried sauce must be prepared in the morning, so that the prepared noodles can be added hot to better taste. 4. If you like spicy food, you can add chili sauce when making sauce.