Gold Coconut
By VicentaLakin
The golden coconut ball, which has always been my favorite little cookie, has been renamed a coconut burrito, because it has a high butter content, baked and warmed, and it changes from a ball to a little pie, so it is called a gold coconut. His main components were butter and coconuts, with relatively low rates of low powder and powdered milk. Sniffle, coconuts and strong milk. After the baking has been completed, the color will go deeper, and if the color is observed to be close, then it will not be roasted before the cooling becomes too dark。
Recipe Recommendations
- butter 80g
- coconut 160g
- low-gluten flour 55g
- egg yolk of 2
- milk powder 20g
- powdered sugar 60g
- sweetening
- roast
- ten minutes
- simple
Steps for Gold Coconut
1
Butter is heavy, so room temperature is softening
2
After softening, you use an egg-beater to expand, add sugar powder, and keep your hair even
3
The eggs are yellow, they're in butter, they're in butter, they're in groups, they're in groups, they're in groups, they're in the same place, they're in the same place
4
Low-banded flour, coconuts, milk powders
5
The best thing to do is to get a small piece of oil, but not sticky hands
6
take about 15 g to make a little ball
7
Take a few coconuts and put the ball on the coconut
8
Repeat the top step. Set the ball into the oven
9
The oven is preheated, moved to 170 degrees up, 150 degrees down, 12 minutes in
10
We'll just have to turn cookies into gold