Clear soup sheep scorpion
The scorpion is the sheep Daliang. Because its shape resembles a scorpion, it is commonly known as the sheep scorpion. Sheep scorpions can often be used to make clear soup hot pot, which tastes delicious. Sheep scorpions are low in fat; low in cholesterol; low in blood sugar; high in protein; rich in calcium. It is easy to absorb, and has the effects of nourishing yin, tonifying kidney, beautifying and strengthening yang.
Recipe Recommendations
- mutton spine appropriate amount
- Sheep leg bone appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- Angelica dahurica appropriate amount
- aniseed appropriate amount
- cumin appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- nutmeg appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Clear soup sheep scorpion
1
Chop the sheep scorpion and sheep leg bones into pieces, add water to boil.
2
Wrap all the accessories in gauze.
3
Use a spoon to skim off the blood foam.
4
Add the ingredients in the bag and simmer over high heat for 30 minutes.
5
Add salt and simmer over low heat until 1--1, 30 hours.
6
Add chicken essence to taste, sprinkle with coriander and serve.