Pine pickles
By VicentaLakin
It's a very simple thing to make breakfast before. It's getting harder and harder lately. Why? Because every breakfast boy I make eats only a little, because I keep asking him to eat more, now breakfast becomes a burden on him. Why ask him to eat more? The main concern was that he would be hungry before school hours, largely distracted from his classes, not to mention that he ate too much in the morning, often hungry before lunch, and that he would eat more for breakfast and try to eat as much as he could, but that he would not expect to be burdened, that he would be able to communicate with him, that he would not be forced to eat breakfast later, provided he did so, that he could not eat snacks, that he could not be hungry after school, and that I would not ask how much I had to eat for breakfast, so that the parties would agree. While he is no longer required to eat more, the problems he is making are, for the time being, consistent with family habits, and breakfast is as diverse as possible, taking into account all aspects of nutrition。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pine pickles

1
Get the ingredients ready
2
The spinach washes with fresh water, releases the water, then makes juice with a cuisine machine, and the eggs go to the shell and the bowl is mixed with chopsticks into egg fluid, and the spinach juice is even
3
Add flour and salt and mix it evenly
4
I'll turn on the power. I'll burn it and pour it in
5
A little yellow on both sides of the fire, with a knife and a plate