♪ Porridge ♪
By VicentaLakin
Recipe Recommendations
- Flos sophorae 500 grams
- eggs of 6
- flour 150 grams
- sugar 6 scoops
- oil 3 scoops
- sweetening
- fried
- half an hour
- ordinary
Steps for ♪ Porridge ♪
1
Wash the flowers and control the dry moisture
2
In eggs, in sugar and oil
3
Then sift the flour
4
Smash it evenly
5
Scrambling oil, pouring in the mixed bouquet, then slowly flattening it with shovels, sorting out the circle
6
Then we'll just turn it over and stick it up like this
7
It's finished
8
It's finished
9
It's finished
10
It's finished
11
It's finished