Shrimp sushi

Recipe Recommendations

• cucumber appropriate amount
• carrots appropriate amount
• eggs appropriate amount
• shrimp appropriate amount
• rice appropriate amount
• sushi vinegar appropriate amount
• black sesame appropriate amount

• light
• fresh
• half an hour
• simple

Steps for Shrimp sushi

1

Wash the white rice and steam it in an electric pan. Then break up the rice and let the rice cool. Put the black sesame seeds in the microwave over medium heat for three minutes. After the rice cools, add the black sesame seeds and sushi vinegar and stir well.

2

Make the eggs into egg skins and shred, shred the carrots and blanch them with water, shred the cucumbers, and stir-fry the shrimp skins until done.

3

Lay the sushi curtain, spread out the seaweed, spread the rice first, and then put the cucumber strips, egg skins, and ham strips on top.

4

Roll the curtain with your hands, and use the bamboo curtain to roll up the laver, as tight as possible.

5

After rolling, dip it in water with a knife, cut it into the same size, and set on a plate.

6

Add the fried shrimps and serve.

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