Sancho ice cream
By VicentaLakin
It's getting hotter, waking up every day
Recipe Recommendations
- milk 180
- egg yolk of 3
- light cream 250 grams
- sugar 100 grams
- Mulberry 120 grams
- lemon juice 2ML
- milk fragrance
- other
- several hours
- simple
Steps for Sancho ice cream
1
Preparation materials
2
I'm gonna have a little pickle
3
The yolk and sugar mix is evenly white
4
I'm lazy to heat up the microwave in a minute and 40 seconds
5
The fire's slowly heating up, and it's mixing evenly before it sticks. Bottom
6
It must be the fire that warms up to a little bubble around it
7
It's cold in the basin
8
It's good to have light cream on the tip
9
Gradually add egg cream to the cream and then evenly bind the film into the freezer
10
Every hour, I'll use an electric omelet. Down
11
It's like after three rounds
12
After the fourth fight, I put a little salsa juice in the bowl that was left in the bowl
13
Apart from the safety box, I have four cupcake boxes
14
Completed products. It's a hot day for a beautiful one