Creaming cabbage
By VicentaLakin
After 90: cold cabbage, working people can save time and a healthy and nutritious vegetable
Recipe Recommendations
- cabbage a
- shallots two
- red pepper half a
- garlic
- sesame oil a teaspoon
- pepper oil a teaspoon
- chili oil a teaspoon
- balsamic vinegar a tablespoon
- pepper appropriate amount
- white sugar 1/2 tablespoon
- salt 1/2 tablespoon
- light
- quick-boiled
- ten minutes
- simple
Steps for Creaming cabbage
1
Clean up the dishes, separate the leaves from the infarction
2
Don't cut too thin
3
Cracked on the green, cut on the white, cut on the peppers, cut on the garlic
4
The fragrance
5
Put some salt in the water, the vegetables are hot for 30 seconds, the leaves are hot for 10 seconds
6
It's good oil
7
It's done
8
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