Blueberry bread
By VicentaLakin
It's a little blueberry sauce for breakfast
Recipe Recommendations
- high powder 190g
- milk 90g
- egg liquid a
- fine sugar 30g
- yeast 4g
- salt 2g
- butter 17g
- milk powder 15g
- blueberry jam a little
- white sesame a little
Steps for Blueberry bread
1
It's a long-term, web-based, CRDF30A
2
NICE TOUCH SCREEN CONTROL PANEL OPERATIONS ARE EASY TO USE AND LINK TO WIFI USING SMARTPHONE CONTROL. EVEN IF YOU'RE NOT IN THE KITCHEN, YOU CAN CONTROL THE POWER OF CONTROL AND ITS FUNABILITY
3
It's easier to clean up when the inside of a 4-barrel, clean and unoiled hot tubing is in place, and the right-hand interior light will light up at any time when it touches a functional key
4
We've started a trial collection of materials. Down
5
The egg fluid leaves half the surface, all mixed up except butter
6
Another 10 minutes of butter blending into the membrane and into the long Dee Baker Internet electric oven, CRDF30A, set 45°50 minute fermentation twice as big, with hot bowls of water in place to increase fermentation capacity
7
fermentation in the back and the gas split into nine pieces in 15 minutes
8
Scramble in tongues
9
Blast the squadron's closed gap
10
A spoon of blueberry sauce wraps it up and down
11
Wrap it up and round it up and put it in the Long Dee Baker Internet electric oven CRDF30A for two rounds
12
After two rounds, put on a little egg fluid and a little sesame
13
CRDF30A preheat 180 degrees for 15 minutes
14
This is how you finish the vibrancy morning pack
15
Done
16
Sweet jam