Mango Band
By VicentaLakin
Mango Band, classic Hong Kong dessert. It has a full skin of milk, and mangoes are sweet, cream is soft, and the cold taste is very attractive. Summer's coming up. Let's make a delicious dessert for your dinner
Recipe Recommendations
- eggs of 3
- light cream 200 grams
- mango 200 grams
- milk 250 grams
- butter 10 grams
- low powder 50 grams
- white sugar 40 grams
- corn oil 30 grams
- sweetening
- other
- half an hour
- ordinary
Steps for Mango Band
1
Milk pours into the pot, sifts all the powder, sugars, blends.
2
Eggs scattered。
3
Butter microwave tinkle for 30 seconds, melt。
4
Put the milk paste in the egg fluid, mix it, sift it。
5
Two spoons of paste are mixed in butter to full integration。
6
Put the butter in the bowl back in the paste. If the paste appears, it can freeze for 30 minutes。
7
It's not sticky, it's hot, it's pasty, it's hot. You don't need a sticky pot。
8
Fries up to the face, dry on the edge。
9
It's easy to get started with a bamboo sticker。
10
It's got to be a fire. The one on the right is hot, too dark, bad color. When all the benders are ready, they are put in a freezer for 30 minutes。
11
200 grams of light cream and 20 grams of white sugar。
12
Mango cut big。
13
After the freezer, the smooth side of the berth is down, with light cream。
14
Put the mango。
15
Put some light cream on the mango。
16
Let's go to the bottom。
17
And fold both sides。
18
And cover up the top of the banon. Then do all the bars and put them in the freezer for an hour。
19
After the freezer, cut it open