Family version of the Miyagi chicken

Miyagi chickens are made of fried chickens, peanut rice, dry peppers, etc., which are fine and hot, and are ripe and tender as a result of the presence of a layer of water starch in the chicken. So how did Miyagi chicken get famous? The legend was created at the end of the day by the chef of the Prince and the Prince. It is said that Ting Bao-Cheng has been keeping a simple habit of living. In some cases, when he was busy returning to the country late on official business, the chef was able to grasp the mood of the adults and caught some ready-made chickens, spicy and peanut rice in the kitchen. And when he enters the river as an official, the chef comes with him from Shandong, where the groundnuts are no less than the Shandong peanuts, and are combined with the spicy customs of Sichuan, and they are improved, with little sugar and fresh taste. Lord Ding praised this. The officials and family members who came to the Ding Ding are no less flattering. Inding Bao-Cheng was once declared the Prince (the Queen's Majesty) and has been known in this play as the "Miyagi chicken" since the end of the country. Miyagi chickens are famous in the world, but they're the best for the family, so I can call this a fake version, so don't shoot bricks when you're passing. If you're not comfortable with your taste, please add to your family's needs。