Onion sausage bag
By VicentaLakin
Thanks to the opportunity given by the Emperor to the new and emerging Tee Bake Internet oven CRDF30A, the panel is beautiful. Two layers of steel-coated glass ensure the safety of the baking before it burns, and touch the surface of the screen is spectacular. It is easy to operate, especially with regard to app WiFi. It's very powerful to recommend the first trial to make an onion pack
Recipe Recommendations
- egg liquid one
- high powder 200g
- yeast 4g
- milk 110ML
- salt 2g
- corn oil 25g
- fine sugar 30g
- milk powder 8g
- chopped green onion a little
- ham sausage of 5
Steps for Onion sausage bag
1
It's a long-term, web-based, CRDF30A
2
It's easier to clean up when the inside of a 4-barrel, clean and unoiled hot tubing is in place, and the right-hand interior light will light up at any time when it touches a functional key
3
We'll start experimenting with a collection of pasta material. Down
4
Half the egg fluid, mixed with all the material
5
Hand rubbing -- it's just starting to be sticky
6
It's easy to operate a nice, easy-to-understood touch screen control panel with a bowl of hot water that increases fermentation
7
You can ferment to twice the finger
8
Put the ham sausage in the middle of the line
9
Put it in the long Dee Baker Internet oven CRDF30A for two rounds
10
The remaining half of the egg fluid is evenly mixed with onions
11
WHEN YOU'RE TWO, PUT ONIONS AND SQUEEZE ON THE W-TYPE SALAD SAUCE
12
Long Dee Baker Internet oven CRDF30A preheating 180 degrees, 180 degrees baked for 19 minutes
13
The color of the oven is pretty good
14
That's it for breakfast tomorrow
15
Done
16
Delicious