Pea rice
By VicentaLakin
Fortunately, she was given a trial trial for the north-east rice, which she could not wait to cook with peas, which are the season of the market, and which are deliciously fragrance, and which combines with the fragrance of the north-east rice, which is good enough to smell, but which is less fragrance, and which is enriched with ham and bacon. It's very good
- salty and fresh
- braised
- half an hour
- simple
Steps for Pea rice
1
It's a trial for northeast rice
2
300 grams of rice in the northeast
3
About 2 hours water immersion
4
Water filtering
5
Half the ham and half the meat
6
It's cool, it's boiled for about five minutes, it's cut and it cleans
7
Cooked meat and ham and cut them up
8
You put a little oil in the casserole, so you don't make rice
9
Into good rice
10
It's a little colory
11
A proper amount of water is basically controlled by the amount of water added to the rice meal
12
Put the ham in the gravy, cover it till it boils and turns the fire
13
It's about 15 minutes. There's little water in it
14
There's another fire. The pot's gonna fire the peas
15
In the casserole, it's about 10 minutes old, and the peas are green。
16
Sweet pea rice. Smells good