Lemon dry shrimp

By VicentaLakin

Lemon dry shrimp
THE SPRING SHRIMP WAS NOT FINISHED, AND FIVE OR SIX WERE LEFT IN THE FREEZER FREEZER, AND THE LG DID NOT LIKE SHRIMP, SO HE HAD TO TAKE CARE OF IT WHEN HE WAS NOT HOME, FRYING A VEGETABLE, COOKING A BOWL OF SOUP, AND IT WAS EASY FOR ME AND BAO'S LUNCH。

Recipe Recommendations

  • sea shrimp of 2
  • lemon half a
  • garlic 2 cloves
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce 1 tablespoon
  • sauce a little

Steps for Lemon dry shrimp

  • Make Lemon dry shrimp step 0
    1
    FOOD: UNFROZEN SHRIMP, GARLIC, XO SAUCE
  • Make Lemon dry shrimp step 1
    2
    Scissors on the back of the shrimp to find the cut-in: a straight line to the part of the shrimp head and tail, to remove the shrimp intestines, to wash the dry water
  • Make Lemon dry shrimp step 2
    3
    Garlic pelts, lemon washes, half-opened, used when two plates were laid
  • Make Lemon dry shrimp step 3
    4
    Shrimp cut the surface with some salt powder and squeeze some lemonade for a minute
  • Make Lemon dry shrimp step 4
    5
    Hot pot, a little oil, a little shrimp
  • Make Lemon dry shrimp step 5
    6
    It's a little yellow on the surface of shrimp. Push it to the side. Put it in the garlic
  • Make Lemon dry shrimp step 6
    7
    ADD XO SAUCE AND DROP A FEW DROPS OF WATER
  • Make Lemon dry shrimp step 7
    8
    Put a little sauce in it
  • Make Lemon dry shrimp step 8
    9
    Cover the pan cap for about 30 seconds
  • Make Lemon dry shrimp step 9
    10
    Scratch the pot. The rest of the sauce will be on it

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