Scrambled egg with tomato

By AlfordCrooks

Scrambled egg with tomato
Living people can eat a lot of rice, and tomatoes have high nutritional value. They can supplement vitamins and make your heart and body feel comfortable after eating it.

Recipe Recommendations

  • tomato three
  • eggs three
  • garlic rice appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • green onion appropriate amount

Steps for Scrambled egg with tomato

  • Make step 0
    1
    Cut tomatoes into slices and set aside.
  • Make step 1
    2
    Beat the eggs in three.
  • Make step 2
    3
    Heat oil in the pan, pour the eggs in and stir-fry.
  • Make step 3
    4
    Serve the scrambled eggs for later use.
  • Make step 4
    5
    Pour a little more oil into the pan, add a few garlic grains, and pour the tomatoes into the pan.
  • Make step 5
    6
    Add appropriate amount of salt to the tomatoes.
  • Make step 6
    7
    A little more sugar.
  • Make step 7
    8
    Pour the scrambled eggs into the pan.
  • Make step 8
    9
    Stir the eggs and tomatoes evenly.
  • Make step 9
    10
    Sprinkle with chopped green onion.

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