Onion beef tomato soup

Recipe Recommendations

• Minced beef 350g
• carrot a
• big tomato six
• white onions half a
• green onions
• ketchup a tablespoon
• flour water A rice bowl
• salt a teaspoon
• rock sugar six
• rice wine a tablespoon

• sweet and sour
• pot
• several hours
• ordinary

Steps for Onion beef tomato soup

1

First, get everything ready。

2

Carrots cut into little Tintins, onions cut small pieces, beef shredded and onions cut small pieces。

3

Slice all six tomatoes and boil them in the water for 30 minutes, and then extract all the tomato skins that fall off in 30 minutes, otherwise it will affect the taste。

4

The boiler heats up, put onions in the aroma, then put onions into a little yellow, then put radish on the aroma, and then put beef grains with a spoonful of rice wine, evenly, and blow the scent out。

5

And then they pour all the good onion radish beef into the tomato soup, where the tomato skin is removed, and the small and medium fire stew boiled for 60 minutes

6

Sixty minutes later, the fire turned, a bowl of flour poured into the soup, and it was tumbled until the flour was evenly integrated into the soup。

7

Five minutes before the pot starts, remember to put a spoonful of ketchup and make the soup sour

8

Jing Ji Pu looks forward to discussing more good food with you

Onion beef tomato soup Make Tips

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