Cracker onions
By VicentaLakin
I used to buy them at the supermarket, but they were delicious, but I felt so greasy. I found a nice-looking chef's formula, a slight reduction in the amount of oil, a well-sweeted, cosmopolitan, but the heat is really high。
Recipe Recommendations
- flour 500 grams
- boiling water 220 grams
- eggs one
- oil 60 grams
- salt appropriate amount
- onion appropriate amount
- pepper appropriate amount
- white sesame 20 grams
Steps for Cracker onions
1
Put some salt in the flour and an egg
2
Scratch it with open water into a smooth noodle, cover it with wet cloth for 40 minutes and rub it in the middle
3
Onion cut, 50 grams of flour put in salt, pepper powder, sesame, 50 grams of oil warmed up a little, mixed into flour and made soy
4
The noodles are split into four pieces and a little dry starch roll
5
Quest Square
6
Put on a souffle and put onions
7
Fold like a fan
8
Pulling and rolling, closing and closing, and waking up for 10 minutes
9
A circle
10
The taco preheated the oil, put it in the embryo and branded it on two sides. Squeeze in the back, and the layers come out. Tore it, cut it。