Fried cuttlefish with black bean and colorful pepper
By ReidFrami
Ingredients: douchi,chicken essence,green pepper,vegetable oil,pepper,cooking wine,soy sauce,red pepper,oyster sauce,garlic,Moudou fish
Recipe Recommendations
- Moudou fish appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
- douchi appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Fried cuttlefish with black bean and colorful pepper
1
Remove the skin and internal organs of the ink fountain fish, cut into slices, blanch in boiling water until 8 minutes cooked, remove and drain the water.
2
Wash the green and red peppers and cut them into pieces for later use.
3
Pour the oil in a hot pan, saute the garlic and fermented beans until fragrant, add the green and red peppers and stir fry for a few times.
4
Add ink fish, soy sauce, and cooking wine, stir fry until done, and finally add chicken essence, oyster sauce, and pepper to taste.