Pineapple Simillo
By VicentaLakin
Simple dessert..
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- simple
Steps for Pineapple Simillo
1
Prepare the material。
2
Pineapple cut small particles。
3
And a proper amount of water in the pot. Simi washes it with water quickly, pours it into boiling water, and mixs it from time to time, lest the pot be made. When there's a little white dot in the middle of the fire, turn off the fire and cover the lid for a while. Pull it out, over the water。
4
And then watered Simi and boiled to Simi completely transparent. And then you get it, and you get cold water (with ice) and you put it in the bowl。
5
Pineapple grains and ice sugar, boiled。
6
Pineapple sugar into a bowl filled with Simi. Add milk, mix evenly。
7
Done。Pineapple Simillo Make Tips
Note: 1. The pineapple flesh has been pre-soaked in salt water, so it is safe to use. 2. The sago becomes chewier after being rinsed with cool boiled water... When it's hot, adding ice cubes to the cool boiled water will make the sago even chewier and bouncier... 3. Adjust the amount of rock sugar and milk according to your own taste. 3. It tastes better after being chilled...