Pork pan sticker

Pork pots are true. Porks smell so good. There's no substitute for that. It's not too thin, it's too thin, it's not good, it's too thin, it's too fat, it's too fat, it's good. It's been a long time since the chicks got sick, and they don't eat pork at home. It's a lot of good meat in the new year, it's frozen in small pieces, it's a lot of good food. It's made of casseroles and pork dumplings today, fresh perfume oil, delicious and delicious. This is breakfast with a glass of rice, full of rice. Materials: Pork veggies: salt and pepper for starch and sesame oil practices: 1, material diagram. 2. Pork platinum with salt and pepper. 3. Flour is mixed with water, where water can be hot or cold, and hot water can be better served. 4. Scratch the flour and wake up. 5. The herbs are washed early in the shower, and the herbs are sliced with sesame oil. 6. The noodles are fully smooth. Wake up. 7. Scraped herbs into meat. Here you can re-salt. 8. Full parity. Add a spoon of starch. If it wasn't for a pot sticker, the starch here could be saved. 9. Full parity, and I usually grab it with my hand, and I grab it more quickly. Ten, tweaked face, split. Eleven. Skin. 12, wrap, that's the simplest one. 13, boiler oil, put on pan paste. 14. The small fire heats up, the bottom is charred, and water is added to the depth of the water, which is half a dumpling. 15, plus cover keep light fire. I'll take a look at it in the middle. 17 When the water will dry, the water will be collected under cover. Eighteen. All right. Here we go. Petty 1 and the casseroles should not be too damp to prevent water from coming out during frying. 2. In order to prevent beryllium from coming out of the water, oil is mixed with cut。