Rusty duck soup
By VicentaLakin
The smell of ducks, with old carrots for a few hours, and the smell of radish is not greasy, it's appetizing
Recipe Recommendations
- old duck 1000 grams
- Aged sour radish one
- pickled ginger 2 blocks
- Soaked red pepper one
- salt a little
- cooking wine 2 spoonfuls
- vegetable oil
Steps for Rusty duck soup
1
Old duck washes the pieces。
2
The water was drained and then washed with fresh water。
3
Carrots, ginger, pepper cut in reserve。
4
We'll have hot oil in the boiler, two minutes in the pickles。
5
Join the ducks for a minute or two and burn with water。
6
All were poured into the casserole, the fire burned open wine, and the small fire lasted three hours before the proper amount of salt was put on fire。