White pheasant
By VicentaLakin
White pheasant, also called white pheasant, must have chicken food on the table of the Guangdong people's regular dinner, which is called chicken-free. There are various ways in which white pheasant is the most common way to cook. Today's cookers share with you their usual white pheasant practices, simple and fast. One chicken eats in two ways
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- senior
Steps for White pheasant
1
Get all the food ready
2
Go-go chickens are already done in the market. Take them home, pull out the chicken lungs in the abdomen, cut off the nails, cut off the extra fat near the tail, wash them clean and dry
3
Ginger beats, onions cut long, leaves tied together
4
Ginger, onions in the belly. The surface can squeeze a little lemonade
5
With a bigger pot, it's in the steam pot, and it's 25 minutes away from the fire
6
When it's ready to steam, take out the whole chicken, with a ginger chip in the abdomen, with onions thrown away, and cut out the pot. (The other half can make salt powder while it's hot, paint the whole body, pick one or two days later, make salt chicken or make a guest chicken.)
7
Snack production: ginger chops to the end, a little fragrance oil, pepper salt powder. Another: onion flowers or onions mixed with sauce。