A pork chop with apple sauce
By VicentaLakin
It's a sweet and salty Western dish, with a simple pickled pork chop with a fragrance of apple sauce
Recipe Recommendations
- pork chops appropriate amount
- green apple appropriate amount
- white wine appropriate amount
- Apple juice appropriate amount
- butter appropriate amount
- water starch appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- honey appropriate amount
- ginger appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for A pork chop with apple sauce
1
Pork chops are ploughed with a knife's back, and salt, pepper, ginger and white wine are made for half an hour。
2
In the course of making pork chops, apple sauce is made: green apples go to nuclei。
3
The little fire melts a little butter。
4
The apple slices that have been cut have been turned up a little bit and added a proper amount of white vinegar, honey, sugar, pepper powder, salt and apple juice (almost without apples)。
5
Put on a little fire over the pan for 30 minutes (apples are soft and not rotten) and a little bit of the water starch. The part of the sauce is ready, so it can add to the taste of black pepper to the population。
6
Put a little oil in the pan, put on the pickled pork chops. It's two minutes of fire。
7
When the pork chop surface is nuanced. The whole process should not exceed five minutes, so that the pork chops do not lose their moisture。
8
Pick up the pan and pour apple sauce on the pork chops, with vegetables, pasta or mashed potatoes in line of preference。