cured double-cooked pot rice

By RodolfoPfeffer

cured double-cooked pot rice
Office workers are very tired and difficult after returning home after a hard day! Many single friends go out to solve dinner problems, but no matter how tired they are after getting married, they still have to cook. Especially if they are wives, even if they are tired all day, they have to work together a hundred times to cook for their husbands and children!
In fact, there are many simple and convenient methods with a little use of your brain. For example, we can summarize and classify them and see which vegetables are easy and quick to make and which are more complex. Divide the varieties you can cook in the fast one, and try to change the patterns for your family every day, so that you won't always cook one or two dishes. If it's too monotonous, you will get tired of eating it, and it's inevitable that you will work hard and be ungrateful!
Today, let's first introduce a Guangdong "cured double cooked pot rice". It's very simple to make, just make the braised rice and cured meat in one pot, just heat the pot and wait to eat, haha! Be more diligent and stir-fry another vegetarian dish. It tastes so beautiful!

Recipe Recommendations

  • bacon 80 grams
  • sausage 120 grams
  • qingshui 700ml

Steps for cured double-cooked pot rice

  • Make  step 0
    1
    Bring the water in the casserole to a boil, add the rice and stir.
  • Make  step 1
    2
    Add rice, bring water to a boil again, cover the lid and simmer over low heat for 10 minutes.
  • Make  step 2
    3
    After simmer for 10 minutes, open the lid and place the bacon and sausage on the rice.
  • Make  step 3
    4
    Cover the lid and continue to simmer for 15 minutes before turning off the heat.
  • Make  step 4
    5
    Place the casserole on a plate and serve it on the table.
  • cured double-cooked pot rice Make Tips

    Characteristics of cured rice pot; bright color, overflowing aroma, strong cured flavor, and smooth rice. Warm tips: 1. It is not easy to paste the pan when adding rice after the water is boiled. Use a low heat when braising the rice. The water in the pan seems to be boiling or not. 2. It is more appropriate to use one part of rice and two parts of water to make braised rice soft and soft. 3. It is better to stew for 10 minutes and then add the cured meat. When the bacon is put in first, it will be mixed with the rice. I think it is better to place the meat on the surface.

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