I'm a watermelon
By VicentaLakin
The watermelon is a treasure, so let's not talk about it. I ate it out of it anyway, and I ate it in the end. Scorched watermelon peels that keep the watermelon fresh, the smell of pepper, sour, sour and sour! That's great! Our whole family loves it。
Recipe Recommendations
- watermelon skin 4 pieces
- millet pepper of 3
- pepper of 2
- garlic 2/1
- salt appropriate amount
- chicken essence appropriate amount
- chives appropriate amount
- medium spice
- explosion
- ten minutes
- ordinary
Steps for I'm a watermelon
1
Watermelon peels off the green skin outside
2
Pumpkin slices. Prepare the ingredients. Pepper forgot to shoot
3
It's hot. It's hot. It's hot
4
When the scent is out, put it in the watermelon peel and flip it to Microsoft
5
And quickly join the green peppers and the vinegar
6
With salt and a very small amount of chicken
7
Scrambling in onions and burning out。
8
A little sour and a little sweet
9
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