Homemade meat pine
By VicentaLakin
Meat pine is very useful, sushi, bread, cake, porridge, and so on. There have been several times before, and the dry pine process has been painful. With a toaster now, it'll be easier to cook the meat and throw it in the mixer. It's so easy to eat! Let's do it together
Recipe Recommendations
- pig lean meat 500G
- laojiang a small piece
- green onions a
- salt 5g
- Light salt soy sauce
- sugar 20g
- edible oil 20g
- salty and fresh
- other
- several hours
- simple
Steps for Homemade meat pine
1
Get ready for skinny meat, onions, ginger
2
(b) Pigs shall wash their skins, remove white bands, cut small pieces, and be placed in a pot with ginger onions, with proper water
3
When the fire opens, it will be boiled to the point where chopsticks will be easily inserted
4
And extract thin meat, dry the surface water, and dry it
5
And put the thin meat in a spleen bag, and stomped it with a crutches and tattered silk. If there are blocks, they must also be torn open
6
Put meat and all the sauce in the mixer of the baker
7
Select the jam function and wait for the bakery to finish
8
after the time has elapsed, the lid is opened to determine whether there is a need for another procedure depending on the pine. then, when the meat is cooled, it can be sealed. my 500g used a half a jam program。