Danish apple cake

By KarenLarson

Danish apple cake
Ingredients: salt,medium-gluten flour,cream,eggs,powdered sugar,corn starch,olive oil,baking powder,cheese

Recipe Recommendations

  • medium-gluten flour 100 grams
  • corn starch 30 grams
  • powdered sugar 60 grams
  • cream 30 grams
  • baking powder 1 grams
  • olive oil 15 grams
  • cheese 50 grams
  • eggs four
  • salt 3 grams

Steps for Danish apple cake

  • Make step 0
    1
    All ingredients: 100 grams of medium-gluten flour, 30 grams of corn starch, 60 grams of powdered sugar, 30 grams of cream, 3 grams of salt, 1 gram of baking powder, 15 grams of olive oil, 50 grams of Bauson cheese (you can leave it alone, but the taste is slightly worse), 200 grams of four eggs, and about 500 grams of two red apples.
  • Make step 1
    2
    Separate the egg white and egg yolk.
  • Make step 2
    3
    Sift the flour and starch.
  • Make step 3
    4
    Sieved flour and starch.
  • Make step 4
    5
    Grind the cheese with a cheese graper.
  • Make step 5
    6
    Sample of crushed cheese.
  • Make step 6
    7
    Put 30 grams of powdered sugar in the egg white.
  • Make step 7
    8
    Put 30 grams of powdered sugar in the egg white.
  • Make step 8
    9
    Egg white paste after being beaten.
  • Make step 9
    10
    Add cream, powdered sugar, salt, baking powder, and olive oil to the egg yolk.
  • Make step 10
    11
    Use an egg beater to resist and stir well.
  • Make step 11
    12
    Put the sifted starch and flour into the egg yolk paste and use a rubber spatula to cut and mix well. Remember: never stir, otherwise the muscles will appear, which will affect the taste and the finished product will be a failure.
  • Make step 12
    13
    ............
  • Make step 13
    14
    Add 30% egg white paste, cut and mix well.
  • Make step 14
    15
    ............
  • Make step 15
    16
    Add the remaining half of the egg white paste and mix well.
  • Make step 16
    17
    Finally, pour into the egg white paste bowl and mix well.
  • Make step 17
    18
    This is the final cake paste.
  • Make step 18
    19
    Lay baking paper in the baking pan.
  • Make step 19
    20
    Apply oil to baking paper.
  • Make step 20
    21
    Pour the cake paste into the mold.
  • Make step 21
    22
    Cut the apple into four pieces.
  • Make step 22
    23
    Remove apple seeds with a knife.
  • Make step 23
    24
    Cut apples into three-millimeter slices and place them in egg batter.
  • Make step 24
    25
    Sprinkle with cheese and sugar on top to finish making the cake.
  • Make step 25
    26
    Preheat the oven and bake at 200 degrees for 25 minutes.
  • Make step 26
    27
    The charred aroma and the delicate fragrance of apples after being baked are very tempting and mixed with the aroma of cream makes people salivate.

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