Rose bamboo charcoal toast
By VicentaLakin
Continue to test the long-haired smart oven. Today, to try its low-temperature fermentation, choose to make toast
Recipe Recommendations
- high powder 250 grams
- milk 145 grams
- egg liquid 30 grams
- butter 25 grams
- sugar 25 grams
- salt 3 grams
- yeast 3 grams
- rose sauce 35 grams
- rose essential oil few drops
- bamboo charcoal powder 4 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Rose bamboo charcoal toast
1
Put all the main foods in the bread can, except butter, and put liquids into solids
2
Commencing and meeting procedures and grouping into small butter
3
Continue the face-to-face process, and after that take out a 180-gram and a 320-grams-two
4
320 grams of pasta continue to be added to the bread machine and charcoal powder. Noodles
5
When the small group joins the rose fragrance, rub it in the hand
6
Here's two rubbed-up noodles in the basin
7
Put it in the oven and choose 35 degrees low fermentation for 30 to 40 minutes
8
It's double the size of the fermentation in 30 minutes
9
Breathing the noodles, the red ones split into four, 50 g 3 and 30 g 1; the black ones divided into four, 50 g 3 and the remaining large ones, loose for 15 minutes
10
Take the little red noodle and take the rose sauce in the middle
11
50 grams of red noodles growing up, three of them. Okay
12
And 50 grams of black noodles grow up
13
Take a red face and put rose sauce on it
14
Put black noodles on it. That's how all three teams do it
15
And then the first set of columns, and the smallest red strips up there
16
Roll it up slowly
17
The biggest black noodles grow, and the good curls are in the middle
18
And wrap it up
19
The mold is painted early. Put the face in the mold
20
Put it in the oven and ferment for 40 minutes
21
After the fermentation, the oven is preheated at 180 degrees for 35 minutes
22
Take out the cooling off