Sugar Jelly Ridge
By VicentaLakin
It's nicer than a curvature ridge, and better than a curvature rib without bones, and it's the best food that you can eat with more meat
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- simple
Steps for Sugar Jelly Ridge
1
material for preparation: ribbon 500g, sugar 80g, jealous 100g, tomato 60g, soy sauce 5g, onion 5g, onions, ginger, oed oil, eggs, pepper powder, salt, flour and flour pink
2
Pickle method: The spinal pelvis is washed with rice-washing bubbles, then washed with fresh water, and sliced with a knife
3
With pepper powder, wine, salt, eggs
4
put it in the freezer and freeze it for 1h or more
5
We're going to mix it with flour at a ratio of 2 to 1 (the flour is going to make the fried meat more corky) and we're going to make every piece of meat evenly covered with powder
6
The oil is 80% hot, and when it's in the meat, bubbles will pop up around the meat, which means it's warm enough
7
When you're done with it, you'll get it
8
the other pot was added to 100g vinegar, 80g sugar, 60g tomato sauce, 5g sauce, 5g wine, onions and ginger acre fire
9
heat the fried oil until it starts smoking, pour the fried spinal meat in again, and blow up around 20s, so that the extra oil and the surface of the meat can be made more fragrance
10
Pick up the spinal meat and add it to the sauce pot
11
Quick Blend
12
Let's eat while it's hot