Eggskin liver lunch meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- pig liver appropriate amount
- minced garlic appropriate amount
- eggs appropriate amount
- starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- ginger powder appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- red rice flour appropriate amount
Steps for Eggskin liver lunch meat
1
The liver ratio of pork to pork is five to one, and the water starch is used to stir up the sauce。
2
Plate oil is put into the raw material plastic, so it must be thicker。
3
Up the steam pot about 15 minutes。
4
The meat matures, extracts extra juice, brushs the omelet, and divides it several times。
5
When the egg yolk matures, turn off the fire, take out the dryer, cut the plate。